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The Great Heartland Biscuit Threadô
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markfiend
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PostPost #476  Posted: Wed Nov 07, 2018 3:41 pm    Post subject: Reply with quote Back to top

Swinnow wrote:
Tbh "melt" has largely been replaced by "beaut" in my native tongue. Defo cheese on toast too la.
Mr. Green I'm a bit behind the times with what Da Kidz are saying these days
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Swinnow
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PostPost #477  Posted: Wed Nov 07, 2018 3:46 pm    Post subject: Reply with quote Back to top

Mind you the looks of confusion and panic when I lapse into Scouse in Pudsey or Leeds are simply lovely Laughing
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EvilBastard
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PostPost #478  Posted: Wed Nov 07, 2018 9:44 pm    Post subject: Reply with quote Back to top

Pista wrote:
markfiend wrote:

Oh and "Grilled cheese"? Give your head a wobble, it's cheese on toast.


Word!
We are not worthy! We are not worthy!


Cheese on toast suggests an open-type affair, one slice toast covered in melted cheese. Grilled cheese suggests where bread is present in both the superior and inferior positions, and is therefore more in keeping with toasted sandwich, or "toastie".
Or perhaps you didn't mean cheese on toast, but rather cheese between toast?
"Fiendy, love - what do you fancy for your tea?"
"Oooh, I don't know - how about some cheese between toasts?"
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markfiend
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PostPost #479  Posted: Thu Nov 08, 2018 12:52 pm    Post subject: Reply with quote Back to top

Melted cheese on one slice of toast is cheese on toast; melted cheese between two slices of toast is a toastie.

"Grilled cheese" suggests to me... just the cheese. Grilled. Like a parmesan crisp.

Oh and cold cheese on warm toast (or between two slices of toast) is an abomination unto Nuggan Laughing
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Swinnow
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PostPost #480  Posted: Thu Nov 08, 2018 1:40 pm    Post subject: Reply with quote Back to top

I have to say that cold Cheshire cheese slices between toasted bread with a slather of Lurpak is a rare delight in my gaff. Lovely but on a fattening par with the Guinness diet
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emilystrange
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PostPost #481  Posted: Thu Nov 08, 2018 10:35 pm    Post subject: Reply with quote Back to top

i like cheese on toast. putting baked beans on it is much better. and feels healthier.
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Debaser
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PostPost #482  Posted: Sat Nov 10, 2018 1:06 am    Post subject: Reply with quote Back to top

Biscuits...BISCUITS it says!
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Pista
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PostPost #483  Posted: Sat Nov 10, 2018 2:16 pm    Post subject: Reply with quote Back to top

Quite right Wink
& I am enjoying a light snack to accompany the footy on TV

Very Happy
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Debaser
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PostPost #484  Posted: Sat Nov 10, 2018 2:43 pm    Post subject: Reply with quote Back to top

Today's biscuit is digestives sandwiched together with homemade raspberry jam.

I am, as they say, livin' the dream!
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Pista
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PostPost #485  Posted: Sat Nov 10, 2018 2:46 pm    Post subject: Reply with quote Back to top

Debaser wrote:
Today's biscuit is digestives sandwiched together with homemade raspberry jam.

I am, as they say, livin' the dream!


I used to do a similar thing but with Nutella
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PostPost #486  Posted: Sat Nov 10, 2018 2:50 pm    Post subject: Reply with quote Back to top

I have never knowingly eaten Nutella - it smacks of already chewed Cadbury's Whole Nut. Smile
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Pista
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PostPost #487  Posted: Sat Nov 10, 2018 3:16 pm    Post subject: Reply with quote Back to top

Debaser wrote:
I have never knowingly eaten Nutella - it smacks of already chewed Cadbury's Whole Nut. Smile


It's not so bad really. But never put it on bread. That's just weird
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emilystrange
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PostPost #488  Posted: Sat Nov 10, 2018 9:59 pm    Post subject: Reply with quote Back to top

Debaser wrote:
I have never knowingly eaten Nutella - it smacks of already chewed Cadbury's Whole Nut. Smile


oh lord, you are SO right
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EmmaPeelWannaBe
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PostPost #489  Posted: Sun Nov 11, 2018 4:09 pm    Post subject: Reply with quote Back to top

emilystrange wrote:
Debaser wrote:
I have never knowingly eaten Nutella - it smacks of already chewed Cadbury's Whole Nut. Smile


oh lord, you are SO right


I must disagree - paradise is filled with Nutella (never on bread!) and seventytwo 80s version Vons
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Debaser
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PostPost #490  Posted: Sun Nov 11, 2018 4:17 pm    Post subject: Reply with quote Back to top

Today, I am eating garibaldi. I am trying NOT to eat the whole packet but fear it is already a lost cause.
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Pista
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PostPost #491  Posted: Sun Nov 11, 2018 4:29 pm    Post subject: Reply with quote Back to top

Debaser wrote:
Today, I am eating garibaldi. I am trying NOT to eat the whole packet but fear it is already a lost cause.


That happens to me with Farley's rusks. I love those things & they are just big biscuits really.
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Swinnow
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PostPost #492  Posted: Sun Nov 11, 2018 6:20 pm    Post subject: Reply with quote Back to top

Boredom in Asda Owlcotes lead me to Double Chocolate Digestives as a reward for spending too long shopping. Memo to self - leave the short arse at home next time.
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PostPost #493  Posted: Sun Nov 11, 2018 7:21 pm    Post subject: Reply with quote Back to top

hey!

i love farley's. maybe they're less hassle than ready brek, even.
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Pista
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PostPost #494  Posted: Sun Nov 11, 2018 7:24 pm    Post subject: Reply with quote Back to top

emilystrange wrote:
hey!

i love farley's. maybe they're less hassle than ready brek, even.


Farley's FTW We are not worthy!

I don't drown them in cow juice though Wierded Out
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splintered thing
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PostPost #495  Posted: Tue Nov 13, 2018 8:52 am    Post subject: Reply with quote Back to top

Not strictly (well, at all actually) a biscuit, but today I had a Star Bar. Which given that I am 1000s of miles from the UK I thought was a pretty good effort.
Oh and a penguin Smile ...which at the risk of starting an Australian/British incident is basically a slightly crap Tim Tam Laughing
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Debaser
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PostPost #496  Posted: Tue Nov 13, 2018 12:18 pm    Post subject: Reply with quote Back to top

Yesterday was a sad day - only biscuits at work were...I can hardly say it as they are the very worst of biscuits...Custard Creams.

Yesterday I ate no biscuits Sad
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Pista
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PostPost #497  Posted: Tue Nov 13, 2018 12:19 pm    Post subject: Reply with quote Back to top

Laughing
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PostPost #498  Posted: Tue Nov 13, 2018 1:34 pm    Post subject: Reply with quote Back to top

splintered thing wrote:
Not strictly (well, at all actually) a biscuit, but today I had a Star Bar. Which given that I am 1000s of miles from the UK I thought was a pretty good effort.
Oh and a penguin Smile ...which at the risk of starting an Australian/British incident is basically a slightly crap Tim Tam Laughing


Yes, folks - it's time for the long-awaited return of our Biscuit Distance competition! We want to know, how far from its place of origin have you eaten a biscuit? Ever eaten a Tunnock's TeaCake in Birmingham? A TimTam in Dubai? An Oreo in Norway? Write in and tell us - whoever can provide us with photographic evidence of the furthest distance between the biscuit's manufacture and the place of consumption wins a lifetime supply of Nice and Lincoln biscuits.

Full disclosure: I'm breakfasting on Plain Chocolate Digestives 3,446 miles from where they were made. Gauntlet drop.
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Pista
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PostPost #499  Posted: Tue Nov 13, 2018 1:50 pm    Post subject: Reply with quote Back to top

I'll have a crack at that.
Peanut butter Oreos in my kitchen in Balatonfured, Hungary


Although I did bring Tim Tams back when I went to see The Cure in Sydney.
That's seven years ago though so none left Embarassed
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emilystrange
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PostPost #500  Posted: Tue Nov 13, 2018 6:06 pm    Post subject: Reply with quote Back to top

Pista wrote:


I don't drown them in cow juice though Wierded Out


nah. straight from the packet like any other biscuit
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